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The FoodI ordered the black version carrot cake with lots of black sweet sauce and chilli. The carrot cake texture was very soft with nice wok hei. The stall owner fried the carrot cake with the right heat control. The mixing of the eggs and black carrot cake was so perfectly well-balanced as I could taste the fried egg and chai poh in almost every pieces of carrot cake. The PriceReasonably priced at $3.00 per plateOverallI will definitely come back again to try the white version and highly recommended to try this!
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This stall is very popular and had been at this Bedok interchange for a very long time. The waiting time was less than 5 minutes that was how fast I got my plate of fried carrot cake when I was there for there. This stall sells 2 versions the black and white. Heard that this stall started selling only the white version but when demand for the black version started coming in that they only introduced it. I ordered the black version over the white one for this stall. The fried carrot cake was generous coated with sweet black sauce and eggs which I really like. When the plate of carrot cake was placed on the table ready for consuming I can smell the fragrant aroma. The cake was really soft. I opted for the minimum order of $2.50.
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There's a few stall selling carrot cake here but this stall always has a queue especially in the morning (by the way the morning cook and evening cook is different person) The carrot cake is very saucy/wet style. It's quite flavorful but the only problem I feel is the lacking of eggs. but can't complain for the wallet friendly pricing I guess.
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This stall served one of the black fried carrot cake in Singapore. You have to wait for quite long if you come during lunch and weekends. Their fried carrot cake fried with nice dark sweet sauce and a generous amount of egg with chai poh. The taste can be so addictive. I always asked for extra chai poh. I can have it for breakfast, lunch and even dinner. Strongly recommended.
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The carrot cakes are more fragrant than other stalls as I believe is the generous amount of preserved carrot cubes in it. The carrot cake is soft and moist, not too hard and really compact. The beaten eggs used in it is generous too which make every piece of the carrot cakes coated with the beaten eggs which make it really fragrant and slightly crispy. Topped with lots of chopped spring onion to add in that extra flavour to it and the presentation of the carrot cake look good and tempting as well. Nice to eat and value for money.
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