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At 60 cents a stick, the pork, lamb and chicken satay sticks are usually sold out early. The meat is nicely grilled till tender with the juiciness maintained. Ask for more of the dipping sauce with ground peanut. It used to be sold for 40 cents but now sold at 60 cents. It's still value for money, considering many places are selling satays at upwards 80 cents with low quality meat.
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