影片
招牌菜
Went there to celebrate my grandfather's birthday. It was tucked away in some private houses near Kembangan MRT. Pretty secluded but the area is almost always fully booked! We had cold plates, shark's fins, vegetables etc etc. All the dishes were average but at least better than restaurants which are costly yet have no nice food! 2 tables of about 20 people for only $200+. Very worthy!
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The highly raved Pu Tien sweet and sour pork. Most chefs cooked it with pineapple but in this case, they used longans instead. The taste is very nice and fresh. I like this new sauce which taste sweet and smooth. The pork are soft and tender. Though some pieces are a little fat. Overall, a must try dish!
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