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2012-06-14
102 瀏覽
I frequent this teochew porridge stall very often. The key is to come at the right time to avoid queuing up. Do not come too late too as most of the dishes would already sold out. I always come here in late morning when they just started. I strongly recommend their braised cabbage and braised meat to go with porridge. Their steamed fish and braised duck are quite good too. Their pricing is quite cheap. That must be the reason for them to have a group of regular customers.
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