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2011-06-26 18 瀏覽
The signature xiao long bao dish at Paradise Dynasty is really good. I was first attracted to the colourful xiao long baos when the dish was served on the table. They come in a total of eight colours, each one representing a unique flavour. There is a combination of ginseng, garlic, cheese and foie gras and more. The sampling basket of all 8 flavours costs $13.90 each.
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The signature xiao long bao dish at Paradise Dynasty is really good. I was first attracted to the colourful xiao long baos when the dish was served on the table. They come in a total of eight colours, each one representing a unique flavour. There is a combination of ginseng, garlic, cheese and foie gras and more. The sampling basket of all 8 flavours costs $13.90 each.
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2011-04-29
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  • Xiao long bao
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2011-06-24 5 瀏覽
My friends bought a couple of xiao long bao vouchers from paradise dynasty to try their signature different flavours xiao long bao. I tried the xiao long bao a couple of times already so I decided to order something else today. I ordered the dan dan mian. I did not know what it was and I was tempted for something spicy and the picture did look appetizing. To my disappointment, it was a peanut soup and noodles, no meat and it was indeed spicy. I was so upset with what I ordered, so when you go to
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My friends bought a couple of xiao long bao vouchers from paradise dynasty to try their signature different flavours xiao long bao. I tried the xiao long bao a couple of times already so I decided to order something else today. I ordered the dan dan mian. I did not know what it was and I was tempted for something spicy and the picture did look appetizing. To my disappointment, it was a peanut soup and noodles, no meat and it was indeed spicy. I was so upset with what I ordered, so when you go to paradise dynasty. Just order the xiao long bao and do not try to order something new.
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2011-06-22 10 瀏覽
I wanted to try the colourful Xiao Long Bao long ago after I seen the commerical ad on TV. And I finaly got to taste it when my ex boss invited me for dinner. The queue was really long that night and I was really grateful to one of the staff who let me go in first when she saw that I was pregnant. She was really considerate , and this is the first time I got this kind of privilege. I was not really used to the taste of the colourful Xiao Long Bao, it taste really awkard to me . I still prefer
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I wanted to try the colourful Xiao Long Bao long ago after I seen the commerical ad on TV. And I finaly got to taste it when my ex boss invited me for dinner. The queue was really long that night and I was really grateful to one of the staff who let me go in first when she saw that I was pregnant. She was really considerate , and this is the first time I got this kind of privilege.

I was not really used to the taste of the colourful Xiao Long Bao, it taste really awkard to me . I still prefer the original flavour. I must say this is a one time try for me in this case. I loved the La Mian with chicken cutlet. The soup was sweet and noodle was really spongy. I can say this is one of the nicest La Mian I ate in Singapore. Dessert was the chinese version of souffle. I highly recommend this dish as I find its texture really unqiue and it must be comsumed when its hot . The souffle does not taste nice after it turned cold.
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2011-06-13 20 瀏覽
Wanted to give a try on the food at Paradise Dynasty as i used to have my dinner at Paradise Inn. The food is more on Sze Chuan food, which is more spicy and oily, but delicious. I ordered sweet and sour fish, long beans and fried rice. The fried rice taste special that i hardly find outside. I noticed there was a signature dish which have colourful colours for Xiao Long Bao. Maybe i will try that the next time. Overall the food is good and delicious.
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Wanted to give a try on the food at Paradise Dynasty as i used to have my dinner at Paradise Inn. The food is more on Sze Chuan food, which is more spicy and oily, but delicious. I ordered sweet and sour fish, long beans and fried rice. The fried rice taste special that i hardly find outside. I noticed there was a signature dish which have colourful colours for Xiao Long Bao. Maybe i will try that the next time. Overall the food is good and delicious.
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2011-06-10 9 瀏覽
That day i was not in a mood and i decided to ask my boss to give half day off. After i got my promise, i don't feel like going home and decided to go fr shopping. I drove to Orchard road and have my car parked at Wheelock. After parking my car, i walked over to Orchard ION. It was 1pm and i had not taken my lunch.I walked around and decided to pamperedmyself to o Paradise Dynasty to have my lunch. I still rememebered i ordered some colorful Xiao Long Bao and it taste really good. After the lunc
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That day i was not in a mood and i decided to ask my boss to give half day off. After i got my promise, i don't feel like going home and decided to go fr shopping. I drove to Orchard road and have my car parked at Wheelock. After parking my car, i walked over to Orchard ION. It was 1pm and i had not taken my lunch.I walked around and decided to pamperedmyself to o Paradise Dynasty to have my lunch. I still rememebered i ordered some colorful Xiao Long Bao and it taste really good. After the lunch, it really cheer me up abit.
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"Paradise Dynasty" is the latest addition to the Paradise Group of Restaurants in Singapore. The entrance to the restaurant is small but the interior is wide and comfy. They even offer alfresco dining with nice view of Tangs and Orchard Road. The LED lights on the exterior of ION Orchard also sparkles into the restaurant, creating quite a visual feast for diners.The xiao loong paos come in eight sumptuous flavours - black truffle, foie gras, garlic, ginseng, cheese, Szechuan, crab roe and, of
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"Paradise Dynasty" is the latest addition to the Paradise Group of Restaurants in Singapore. The entrance to the restaurant is small but the interior is wide and comfy. They even offer alfresco dining with nice view of Tangs and Orchard Road. The LED lights on the exterior of ION Orchard also sparkles into the restaurant, creating quite a visual feast for diners.

The xiao loong paos come in eight sumptuous flavours - black truffle, foie gras, garlic, ginseng, cheese, Szechuan, crab roe and, of course, traditional. Patrons can choose their favourite flavour which comes in 6 or 10. Alternatively, they can also choose to have 1 of each flavour. After trying, I still prefer ginseng or traditional. Xiao loong pao skin is thin, the meat is well-marinated and the soup in the pao is flavourful.

1. Original (white) – S$6.80++ for 6; S$9.80++ for 10
2. Ginseng (green) – S$12.80++ for 6; S$19.80++ for 10
3. Foie gras (brown) – S$12.80++ for 6; S$19.80++ for 10
4. Black Truffle (black) – S$12.80++ for 6; S$19.80++ for 10
5. Cheese (yellow) – S$8.80++ for 6; S$13.80++ for 10
6. Crab Roe (orange) – S$12.80++ for 6; S$19.80++ for 10
7. Garlic (grey) – S$8.80++ for 6; S$13.80++ for 10
8. Szechuan (pink) – S$8.80++ for 6; S$13.80++ for 10

We had 'la mien' with braised pork belly. The pork belly literally melts in our mouths!!! Soup base is thick pork broth which is very flavourful. The noodles are handmade and done al dente. It is a perfect combination. We also had the dumpling noodles, but dumpling was a little bland for us.

The crispy garlic pork ribs is fragrant and crispy - a perfect snack after the hot and soupy dishes, may be too 'garlicky' for people who don't fancy garlic. Free-flow pu-erh tea was pretty decent at $1.20 per head. There is a tea-pouring expert, who pours the tea from a long spouted teapot. Service is alright, not as good as ding tai fung but better than qun zhong.

It was my second time there and I'll still patronise them for the good xiao loong pao and noodles. The ambience is 5 star, for good xiao loong pao!
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2011-03-13
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  • Traditional xiao loong pao
  • ginseng xiao loong pao
  • braised pork belly
  • la mien
  • crispy garlic pork ribs
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2010-12-29 4 瀏覽
I’ve read so many good reviews on this restaurant so I went to try it with my friends. I was disappointed by the fried rice there. The portion is quite small and it’s very normal fried rice. It’s lack of “wok hei”. If you know Cantonese, you will get what I meant for. The waiting time is quite long since too many customers in the restaurant. It’s not a good experience because I sat just opposite of the exit/ entrance of the kitchen. The waiters and working staffs walk in walk out holding differe
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I’ve read so many good reviews on this restaurant so I went to try it with my friends. I was disappointed by the fried rice there. The portion is quite small and it’s very normal fried rice. It’s lack of “wok hei”. If you know Cantonese, you will get what I meant for.

The waiting time is quite long since too many customers in the restaurant. It’s not a good experience because I sat just opposite of the exit/ entrance of the kitchen. The waiters and working staffs walk in walk out holding different kind of foods and dirty plates. It’s very annoying. Moreover, I found a harden rice stick on the spoon that I am going to use. Yucks, they did not clean the utensils properly? This is not a street stall, a restaurant I suppose?


The only food that I am satisfied with is the Xiao long bao. I’ve tried the original and cheese flavor. Tasty soup and sweet moist meat inside.
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  • Xiao Long Bao
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2010-12-29 12 瀏覽
My mum and dad brought the family to paradise dynasty for more dim sum. It is then when I first saw coloured xiao long bao. I was stunned. The normal ones we all eat is the white skinned. At paradise dynasty, they have pink, orange, yellow, black, grey, green etc. and each colour has different fillings instead of the normal meat kind that we use to have. They have cheese, garlic, ginseng, crab roe, foie gras, black truffle, sze chuan. So unique! I was so thrilled. It all tasted really good espec
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My mum and dad brought the family to paradise dynasty for more dim sum. It is then when I first saw coloured xiao long bao. I was stunned. The normal ones we all eat is the white skinned. At paradise dynasty, they have pink, orange, yellow, black, grey, green etc. and each colour has different fillings instead of the normal meat kind that we use to have.

They have cheese, garlic, ginseng, crab roe, foie gras, black truffle, sze chuan. So unique! I was so thrilled. It all tasted really good especially the black truffle one, awesome!
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2010-12-09 4 瀏覽
I seriously love the food at paradise dynasty! The Egg white with dried scallops and fish and the hot and sour soup is my most favourite food, a must order everytime a make a trip there.The fish they use taste really sweet and when mixed with the egg white and the scallops, a very smooth combination.The hot and sour soup on the other hand is a huge contrast, the soup is quite sour and spicy at the same time, quite a good combi. It really opens up ur stomach and make u wanting to eat more!
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I seriously love the food at paradise dynasty! The Egg white with dried scallops and fish and the hot and sour soup is my most favourite food, a must order everytime a make a trip there.

The fish they use taste really sweet and when mixed with the egg white and the scallops, a very smooth combination.

The hot and sour soup on the other hand is a huge contrast, the soup is quite sour and spicy at the same time, quite a good combi. It really opens up ur stomach and make u wanting to eat more!
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2010-11-11 8 瀏覽
If i am craving for Xiao Long Baos, i will now think of Crystal Jade and Paradise Dynasty instead of the former only. What differentiates Paradise's XLBs is the rainbow colours that caught all the foodie lover in frenzy. There were 8 colours in total and each colour represent a flavour. Although i didnt really taste any difference between 2 colours i've tried, I admit that the XLBs are steaming good. The thickness of the skin is just right such that when you picked it up using the chopsticks, it
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If i am craving for Xiao Long Baos, i will now think of Crystal Jade and Paradise Dynasty instead of the former only. What differentiates Paradise's XLBs is the rainbow colours that caught all the foodie lover in frenzy. There were 8 colours in total and each colour represent a flavour. Although i didnt really taste any difference between 2 colours i've tried, I admit that the XLBs are steaming good. The thickness of the skin is just right such that when you picked it up using the chopsticks, it doesnt break. Eating the XLBs with some vinegar and ginger slices doubles the experience.

We were also amazed with the cold appetizer Egg dish. It creatively combines the 3 kinds of egg (salted, century, boiled) together and presents in a light hearted star shape to please our sight and taste buds.

Cantonese cuisine is all about delicious side dishes. We like the braised eggs and actually ordered 2 plates of it. The yolk practically melts in your mouth when you eat it. Shiok!

Our dinner was on a weekday night and the whole place was bustling with diners. You can get to catch some tea masters walking around with a long nose kettle. For a dinner spread of 6 pax, we ordered almost 8 side dishes and 2 bowls of noodles for sharing across the table. At the end of the meal, we were all very pleased with the quality of the food here.
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2010-10-21
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$35 (晚餐)
慶祝紀念
生日
推介美食
  • Xiao Long Bao
  • Braised Egg
  • Cold dish Egg
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2010-11-05 3 瀏覽
We thought so hard for wat to eat at ION during peak hour, none of us have craving for anything so we "anyhow" decided on this Dynasty tho my fren already had it a few days ago. We saw a long queue (jus like everywhere else) & was given a handwritten queue number on a random white paper.... she told us to wait for 30min.So we walked around at {Prologue} & turned out we missed the number cos... we're not "10" but "01"!!! Who will write queue no. as 01 =.= Anyway the service was pretty g
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We thought so hard for wat to eat at ION during peak hour, none of us have craving for anything so we "anyhow" decided on this Dynasty tho my fren already had it a few days ago. We saw a long queue (jus like everywhere else) & was given a handwritten queue number on a random white paper.... she told us to wait for 30min.

So we walked around at {Prologue} & turned out we missed the number cos... we're not "10" but "01"!!! Who will write queue no. as 01 =.= Anyway the service was pretty good if we forget abt this ridiculous queue no. thing.

Once we entered we're welcome by the tea master & it's definitely an appetizing sight. I was super full from the buffet lunch @ Basilico so I my other 2 hungry frens do all the ordering. The highlight is of course the rainbow xiao long bao, it never disappoint me! The skin was very thin but not easily broken, right amount of soup at an "eat-now" temperature. Anyway I feel that the best tasting one is.... original haha (maybe it's just me, like i only like to drink original Yakult, not the colourful ones)

Drunken chicken was good too, I've tried some awful one at one restaurant before (can't remember which one though) cooked with bad wine quality. Noodles was so-so to me, I prefer softer & bouncier noodle, but the soup's quite good.

A place worth going back again, wanna try their other stuffs when my stomach has more space! Just that I find the environment too dark & too "gold" for my liking
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2010-10-31
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$25 (晚餐)
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2010-10-08 9 瀏覽
Ditch Ding Tai Feng or Crystal Jade, now that Paradise Dynasty is here.The best xiaolongbaos ever, with comes in different flavours. You will never get enough of these xiaolongbaos. The food here is super tasty and definitely value for money.The wonderful service and ambience is a must-try too.Start the Paradise Dynasty now!
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Ditch Ding Tai Feng or Crystal Jade, now that Paradise Dynasty is here.
The best xiaolongbaos ever, with comes in different flavours. You will never get enough of these xiaolongbaos. The food here is super tasty and definitely value for money.
The wonderful service and ambience is a must-try too.
Start the Paradise Dynasty now!
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2010-10-01
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