影片
電話號碼
6487 6489
開飯介紹
Featuring two speciality broths – shrimp broth and tonkotsu broth, each has its own dedicated followers. Prawn aficionados cannot resist our shrimp broth, featuring the flawless union of fresh tiger prawns, pork bones and Chinese spices, given a piquant oomph with a distinctive “wok-hei” (smoky aroma) that is unique to Cantonese cooking.
繼續閱讀
營業時間
今日營業
11:00 - 22:00
星期一至五
11:00 - 22:00
星期六至日
10:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
