影片
Bus Stop Number: 21599. Bus Stop Name: Blk 117. Bus Service Number: 30,98,98M,240,246
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開飯介紹
The stall is located at Taman Jurong Market & Food Centre
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營業時間
星期一
全日休息
星期二至三
11:30 - 21:30
星期四
全日休息
星期五至日
11:30 - 21:30
以上資料只供參考, 請與餐廳確認詳情
招牌菜
I was having a massive hokkien mee craving (usually I'll eat my favourite at 313's Food Republic) and was trying to find the hokkien mee stall at Taman Jurong Market & Food Centre. Apparently there was only one stall after touring the whole place. This is it then! There are options of $3/4/5 size of their Hokkien Prawn Mee. I chose the $4 version because I felt quite hungry, but in the end I overestimated my appetite. :l The hokkien prawn mee here could be described as... slightly above average, perhaps a 6.5/10, but still lacking in that extra oomph. I drizzled a good dosage of lime into it. Amazingly, the first few mouthfuls were not that impressive but subsequently it got better... don't ask why. The portion of prawns were kind of abysmal - only three, is this even normal? ._. But the highlight of the whole dish is actually the noodles itself because they were really addictive after a while! Yum. I love the springy yellow ones mixed with white ones especially entwined in the gooey prawn mee sauce. It has a faint wok hei and really sweet with a twang of sour from the lime. Love it. I don't regret trying this and if I were to drop by, I might just try this again!
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I tried this plate of hokkien mee when I visited Jurong. There was a queue so I joined it. The noodles are fried till there's a 'wok hei'. These noodles are not wet hence you should stay away if you like them wet. The dryness however is complemented by the sweet sambal chilli sauce. I found it excellent because it brought out the taste of the noodles. The prawns are also quite fresh.
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I always enjoy having the fried hokkien mee at Yung Sheng Fried Hokkien Mee stall located in Taman Jurong. It costs only $3 for a decent and tasty meal. The ingredients are fresh and the noodles are well fried. At least, the noodles do not stick together in a clump and not oily as well.
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