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地址
 Northpoint City South Wing, 930 Yishun Avenue 2, #B2-102, 769098, (Yishun)
所有分店 (7)
開飯介紹
Tai Cheong Bakery was started in 1954 by egg tart Master Au Yeung’s uncle, who later handed down the business to Au Yeung. After taking over Tai Cheong Bakery, Au Yeung pioneered the cookie crust for egg tarts, refining several other recipes using techniques he learned from his previous work in a hotel baking cakes. Tai Cheong gained popularity with locals and foreigners alike, reaching its peak when Chris Patten (then governor of Hong Kong) started frequenting the original outlet at Lyndhurst Street. The popularity of Tai Cheong remains till today. 繼續閱讀
營業時間
今日營業
10:00 - 22:00
星期一至日
10:00 - 22:00
付款方式
Visa Master 現金 NETS
其他資料
外賣服務
前往餐廳網站
https://www.taicheong.com.sg/
更新餐廳資料
商戶專區
以上資料只供參考, 請與餐廳確認詳情
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牛胸肉咖哩飯 波蘿麵包 香港蛋撻 炒蛋奶酪雞扒 自製法式吐司 三蛋通心麵湯
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