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Thinking to have some extra snacks just after lunch, my colleague highly recommended the Carrot Cake stall. It was my first time I heard of it, not occupied too large space yet clean and neat. Business was rather good during peak lunch time, whipping out numerous plates of succulent dishes. Came with two choices, ladyboss friendly suggested me to order black version instead white.Mushy mess in plate, it was greatly relied on the frying skill. Darkening soy sauce may be a little salty and overpowered, taste was heavy and rich tangy. Huge pieces were soft and smooth, the added eggs and preserved radish blended well together. The dish would be better if added some sweet dosage to balance the saltiness, anyway it was appealing enough. Portion was generous but it was still not enough for me, tasteful cubes to allure my taste buds. Price was $2.50, quite reasonable.
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