There are two types of fried carrot cake selling at various hawker stalls and food court. There are the ‘white’ and the ‘black’ version available in Singapore. The white version is generally more popular than the black on in Singapore as compared to neighborhood country, Malaysia.This time round, I decided to order the black version of carrot cake with dark sweet soy sauce. I paid S$2.00 and the portion was surprisingly generous. It is nicely pan fried with bits of eggs and preserved radish on it.Loving the taste of the wok aroma when I unfold my packing. The stall owner only offers only 2 types of carrot cake and each time he starts his wok cooking, he will cook few orders at one time. Customer who is so coincidence to have order that version of carrot cake will get the order served immediately. All orders made by cash payment and the turnover were quite fast. Carrot cakes are served within minutes in piping hot from the stove.
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