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胡椒蟹是去星加坡旅行必定要試的一道菜式！問了多位的士司機，一致推介無招牌，我們就去試了，試完真係無後悔！一家四口，叫了一個四人套餐，有無招牌拼盆、胡椒蟹、海皇翅、麥皮蝦、伊麵，最後還有是日甜品。先講主角胡椒蟹，是用白胡椒！很香很清，啖啖的胡椒味，不太濃，不會搶走蟹的鮮味！蟹肉新鮮又肥美，是我吃過最肥美的，來星加坡一定要試！無招牌拼盆帶來了驚喜！和我在香港吃過的拼盆有很大分別！小朋友們吃得很開心！麥皮蝦和伊麵都好味，但一定要讃的，是甜品！龍眼杏仁豆腐，很清涼，吃後透心涼，又是完美的一餐！
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Chose this restaurant for a CNY dinner for the department in one of the companies i used to work for. Cant really remember what we ate exactly, as the ratio of men and the females is 12:2, food was grabbed fast and furious before anyone can grab a picture.The chilli crab is the highlight and everyone cannot stop raving about it. I am sure its a very expensive dinner as my boss's eyes are huge when he saw the bill.
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This is the first time I visit the Vivo City outlet of No Sign Board restaurant, and I fall in love with their interior deco almost immediately. We ordered quite a few dishes, including their famous Chili crab, but what surprised me more is their Garlic steamed bamboo clams! The size of the bamboo clam is humongous! Yet the meat is crunchy and fresh. Cooked perfectly, awesome texture, and I love the garlic flavour too. Thumbs up! As for dessert, we had the jelly with wolf berry. Chewy texture, and I like it not sweet too. Quite a good finishing to the huge seafood meal.
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Our whole family loves crabs so we all took time out on a weekend to have crabs at No Signboard seafood restaurant at vivocity level 3. We ordered their chilli crabs, kangkong, coffee pork ribs as well as the cereal prawns. My favourite dish has got to be the chilli crabs since the chilli crab gravy is sweet and spicy and it goes very well with their white steaming rice and their fresh crab meat. I have to mention their rice is especially nice and fluffy. Even on its own, the rice has a very nice fragrance to it. The coffee pork ribs is another dish which I enjoyed a lot because the seasoning is just right and the ribs do not taste too bitter nor sweet. For a classy restaurant, the price is reasonable as well as the service is good and the food is served promptly.
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I have fell in love with no signboard seafood's chilli crab. the crab meat is so fresh, it is sweet and juicy. i ate the pincer and it was totally juicy. when dip into the chilli sauce. it was splendid. the chilli sauce was thick and tasty. i love the eggy-ness of it. it was not too spicy as well. when eaten with the mantou. it was indeed heavenly. whenever i go there, the chilli crab dish is a must for me.
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