Swee Choon Tim Sum Restaurant

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One of my favorite place for dim sum. It is always crowded with people and you will expect to queue for a while. They had quite a number of choices for their dim sum. Dishes that i will recommend will be the Xiao Long Bao and the Cold Spicy Chicken. The skin of the xiao long bao is not too thick nor too thin and the juicy meat fillings is really nice. The Cold Spicy Chicken is quite spicy and it had a sweet after taste.

Recently i'm on a dimsum spree and have been on a quest for the ultimate liu sha bao in singapore. Lol. I don't even eat salty egg yolks in mooncakes but i have this strange love for the oozy yellow eggy stuff. *slurps*Anyway, at the moment Victor's kitchen at sunshine plaza remains my top pick and I will say Swee choon takes second place now. The problem with the liusha bao from other places is they tend to be more sweet than savoury which i prefer the latter. So i finally got moving to find th

There isnt many (good) late night eateries after 12 midnight. Was hungry after the flea at red dot museum and we settled at Swee Choon in the end. The place is still crowded despite the time and there was quite abit of waiting time, about 20mins? Their century egg porridge is ok, chee chong fan is too bland, their custard pau is not bad, the custard was flowing when the pau was cut half. Most of the eateries served the drinks first, but at Swee Choon, drinks was served the last and they tend to

Was recommended by a friend to Swee Choon to have supper at night as well celebrating his advance birthday. Heard of this before but just got the luck to finally taste it out and try out what really so great of the restaurant as it was close on Tuesday. We ordered the famous custard bun and was really happy about it as you can. Feel the full of egg yolk melting inside your mouth while it hot while serve with tea and taste as well after la main when it turn cold. Great to start a topic conversat

I was introduced to this place by a friend. This place is quite popular for its Dim Sum. There is always a queue outside but its very orderly. You will take a queue number and wait for your turn. While waiting, you can tick and order their dishes. I really like their fried mee suan. It is fried into a rectangular shape. Very unique, cripsy and delicious, especially when I had it hot. This is their signature dish there. I heard that people can buy from their counter ouside if they just want to ta

I think the standard abit drop. We went on a Sunday night, egg tarts served were not hot, and it seems like size has shrunk. It used to be more tasty. Hopfully it is just due to it is not hot. Even he carrot cake that my husband and I used to order seems to have shrunk in size. But thankfully, our favourite red bean crepes is still as tasty.

Hot, wet and tasty.... I am talking about xiao long bao of course!! I simply love this place. Located at Jalan Besar, this place attracts foreigners and locals alike. We ordered $60 worth of food for about 4 people and i must say that this was awesome! Pork ribs brought in a small bamboo pot, siew mai, char siew bao... Wah i cant go on anymore coz im actually really hungry now but all in all... It tastes super nice fresh and warm.The service there is fantastic though it will be an added advantag

Swee Choon remains a favourite for me when I have a craving for dim sum. Headed there for dinner with my boyfriend's family and we ordered quite a spread. The egg tarts are a must try. It's crisp and crunchy when you bite into it. Other items I would recommend ordering are:- Siew mai- Liu Sha Bao- Seafood hor fun - Har gaoSwee choon pretty much as the normal spread any dim sum serving Cantonese restaurant would have. But the 2 things that makes it stands out from the rest is it's cheap affordabl

Swee Choon is by far the best dim sum restaurant in town. Great food aside, it's really cheap too! And the fact that it opens till late at night is an extra plus point for me.Pork dumplings are firm on the outside and super juicy on the inside - be careful not to bite too hard into each! Xiao long bao is definitely unrivalled; it's so full of flavour. As for the custard & salted egg bun, it's extremely tasty and not too sweet. The only 2 issues I have with the place are 1) the location and 2) th

Warm barley drink to reduce the thrist in me when i reached Swee Choon Tim Sum Restaurant. The taste is mild sweet and it suits my taste as i am not a sweet sugary lover. And there are some barley bits inside, therefore there's something for me to bite on but the cup is quite small. It costs about $1+Afterwhich i ordered for their portuguese egg tarts for about $2. It looked delicious on their restaurant board. And i tasted alright only and the good thing is they served it warm unlike some of th

2nd time here! simply in love with their dim sum..we ordered carrot cake, lor mai gai, chee cheong fun, pork chop, custard bun & not to miss xiao long bao. the chee cheong fun here is nice, i don't have to eat it with the sauces provided, because just the sesame oil that goes with it is really nice.the crispy pork chop & XLB is something that i will not miss whenever i come. it's really delicious! it's my first time eating custard bun, the outer layer of the bun is soft, the filling which is c

"Yi Long" in chinese is one basket of the dim sum and i called for the Xiao Long Bao! The skin is very thin and is watery in the inside. Therefore care is needed when taking up the Xiao Long Bao because it will tend to stick a little on the piece of paper that is on the basket. And when you bite it the soup will start to flow out and it's time to bite it with the ingredient and meat on the inside! Yummy! (:

Just by the appearance of the custard bun ( Liu Sha Bao ) is already tempting and not to say by eating them! The moment they served to our table, it is warm and the skin of the bao is soft. And i shared it among my friends and we took one. We peeled open the soft skin and you can see the custard inside is oozing out. What i recommended my friend is to suck the custard and slowly eat them with the bao! Which tasted heavenly good!

This place is a famous supper club for university students and is known to serve really goood dim sum, I had to try it! The whole stall is quite big and is air conditioned although in pictures, it looks like a normal coffeeshop with its tiled walls and wooden tables and chairs. We ordered quite a number of dishes and waited for a short time before the dim sum started coming in one by one. They were served in really small bowls which filled up the table very quickly. One of their unique dim sum i

This dim sum is quite special and is my first time tasting it. The kueh taste quite similar to the usual yam or carrot sliced cakes which is quite thick and moist on the inside and crispy on the outer layer. Inside filled with generous amount of sliced yam and carrots and the smell is really fragrant. The special part is they have topped the kuehs with strips of mee sua before bring to deep friend which make it even more crunchy and taste quite similar to deep fried crispy beehoon. Not too b