更多
2012-12-07
7 瀏覽
Was recommended by a friend to Swee Choon to have supper at night as well celebrating his advance birthday. Heard of this before but just got the luck to finally taste it out and try out what really so great of the restaurant as it was close on Tuesday. We ordered the famous custard bun and was really happy about it as you can. Feel the full of egg yolk melting inside your mouth while it hot while serve with tea and taste as well after la main when it turn cold. Great to start a topic conversat
張貼