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2012-06-13
24 瀏覽
This bowl of dessert taste rich and thick and each bowl has a generous serving of barley and gingo nuts. The dessert is served hot and is not too sweet. The gingo nuts are boiled just right and are not too soft. The beancurd wasn't too soft as well and blends well with the base of the dessert. Overall a good warm dessert to try for those new to dessert story.
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