影片
招牌菜
I would say that based on the name of this stall, it's really very unusual that I would find anything here that would be suitable to my taste. But yet I saw that they did have something that caught my interest, the ginseng chicken soup. It was not too expansive, about $4.50 if I didn't remember it wrongly. Without fail, I took lots of chilli padis and added them to the soup. I really like things spicy. It was tasty. It has alots of wolfberries and my hubby loved them. It has red dates too. The chicken meat was very tender and juicy. Value for money for a dish in food court.
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It was my first time dining at this koufu food court and I decided on the pig organ soup.In terms of price, it was quite a standard price but the ingredients in the soup were not a lot.Service was average.It taste quite normal, and the soup was not too salty. However, the meatball was not very nice as the taste was a little weird. Other than that, the rest of the ingredients were alright.
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I ordered the bak kut the soup and a mini plate of salted vegetables. This stall is much different then other stalls outside. They put the price of the bak kut the soup is four dollar, however only upon payment only you know the price does not include rice. Well I paid five dollars and fifty cents for everything. I love their salted vegetable. It is the soft soft kind, not too salty yet kind of sweet. the soup is a little peppery, not too salty as well. Overall it was delicious!
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