影片
When come to satay operated by chinese, I will only go for pork satay. I have tried this stall since two years ago and been eating from them eversince and their satays are still as good. Me and my friends reckon they are consistent with their standard which is a relieve. Their pork satay is very tender with a layer of fats and done until golden and the satay sauce has grated pineapple inside, which not many satay stall has it. Drooling now even by thinking of it.
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