Lao Beijing

營業中

休息中

These 2 are fried dumpling and longan red date tea from Lao Beijing.Their red date tea is serving free flow so i can drink as much as i can. They served it quite hot. Maybe it is a tactic to slow down the refill.Their dumpling's filling included prawn & pork and chives. Sauce is vinegar with ginger. The taste just normal and no different from outside but the price is so much higher.

This is eight treasures Chinese tea from Lao Beijing. I was curious with their eight treasures ingredients so i decided to order and have a look.It actually included red date, winter melon, wolfberry, chrysanthemum, dried longan, chinese herb ~~ ginseng, ophiopogon and the other ingredient that i don't know the name.This drink is rather tasteless but i believe it is very healthy and good for our body.

I like this spicy fried french beans from Lao Beijing. Upon order, you can tell the staff the level of spiciness you prefer -- mild, moderate or extremely spicy.After your dinner, always complete it with a dessert. As for chinese dessert, i always love to try the pan fried red bean pancakes. I just can't stop from the 1st bite. Very crunchy for the outer layer and the sweetness of red bean is just nice. Strongly recommended to all!

Lao beijing always give me an impression of high quality chinese food.I tried their appetizer of this fried silver fish. What amazed me was the price and the portion doesn't correlate. Very small portion of fried silver fish and can be finished up by minute.I also ordered their signature sweet and sour stir fried prawns. I like their sauce, and their prawns are fresh and crunchy. However, all dishes can't satisfy me as i'm a big eater..

It didn't meet my expectation as one of Tung Lok Group Restaurant. My family and I decided to give it a try since Lao Beijing is affiliated to Tung Lok Restaurant which is recognized for the dishes' delicacy.We ordered the xiao long bao but they tasted like frozen meat that were just steamed upon ordering. The soup inside the xiao long bao is oily and tasted too salty.The others were some of the a la carte dishes. They tasted ordinary and nothing special.Really disappointed with this restaurant.

I was celebrating my cousin's birthday and we went to lao beijing for lunch. The lunch came up to $150 for 5 of us. Each of us had to pay $30 per head.. Eventually, my uncle offered to pay for us. So great! I love eating the steamed juicy meat buns and special fried pancakes that were so crispy. I also love the shredded jellyfish with the chef's special spicy sauce. The sauce was tasty. It was not too spicy which is good for me as I cannot eat too hot food. This sauce made the jellyfish very ap

Lao Beijing offers both ala cart and high tea buffet. i tried their high tea buffet, was not really very impressed cos of the limited choices. however the xiao long bao was free flow! the xiao long bao i must say is quite delicious. love the soup inside the bao! yummy! they have a plenty of different dumplings cooked in different form to choose from. my fav is the shrimp, pork and chive guotie. the shrimp they use are really fresh and crunchy. the soup inside the dumpling is very tasty as well.t

Lao Beijing is another Tung Lok's casual dining outlet. I remembered seeing looooong queues outside its plaza sing outlet when their teatime buffet was featured on TV. They do not take reservations so people will start to queue up waaaaay before the buffet starts. Years later, when the hype completely died down, we simply breezed into the restaurant at 3pm sharp. There are items at the side where we can pick or we can order xiao long bao, noodles, pan fried buns with the wait staff. A pretty