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Arriving by Public Bus: #161/168/169/178/856/858/900/900A/901/902/903/911/912/913/925/950/960/961/962/ 963/964/965/966/969 (Bus Stop Number B46009 - Woodlands Regional Interchange) Arriving by Train: Exit B - Woodlands MRT (NS9 on the North South Line) Nearest Carpark: Causeway Point Shopping Centre
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電話號碼
6893 1451
開飯介紹
老曾記(英语：Old Chang Kee Limited)亭 爲人們提供多樣化，方便，即食小点心。 從她著名的經典咖喱卜至油炸雞翅膀，魚圓，面包屑蝦，等等。每個精致的咖喱卜都是精心製作 – 酥软咖喱马铃薯， 肉汁鸡块，切片鸡蛋与密宗药材及香料搭配 – 制成完美的味觉与质感。 这就是新加坡人50多年来所喜爱的味道。
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營業時間
今日營業
06:00 - 22:00
星期一至六
06:00 - 22:00
星期日
10:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
食家推介
Old Chang Kee is a long time favourite of my mum's and I have had my fair share of trying out their food, like curry puff, chicken nuggets and fish balls, every time she would takeaway some back for snacking at home. It has been quite a long time since I last had their chicken mushroom puff and decided on a whim to try it again.Perhaps as a testament to Old Chang Kee's popularity, there was a long queue forming when I went on a Tuesday's evening. However, the three staff manning the counter were fast and efficient so the queue moved quickly enough and I didn't have to wait long for my turn. The staff were also friendly and courteous despite the queue. Having already made up my mind earlier, I got the Chicken Mushroom O', Gyoza and Cheezy Chicken Balls to go.Chicken Mushroom O' ($1.40)The Chicken Mushroom O' did not disappoint. A very fragrant aroma waft out immediately upon opening and I was heartened to see that there was a generous amount of filling in it. The chicken chunks were big and tender too. The pastry skin were crisp and buttery and did not become soggy despite the chicken stock inside. Overall, it was like eating the puff version of chicken pie! Tasty!Cheezy Chicken Balls ($1.60) - on the rightThe cheezy chicken ball on-stik was another hit in my book. The chicken balls were chewy and juicy and the cheese didn't overwhelm. Just be careful when biting into the balls as the cheese, which was a little runny, had the tendency to squirt out! I thought these felt really bouncy. I was kind of tempted to throw them around on the table just to see if they would really bounce... but of course the only bouncing they eventually did was in my stomach. Gyoza ($1.40)The gyoza on the other hand wasn't as good as I expected. It was a little oily and while the skin was crispy, the vegetable filling was somehow too mushy and reminded me of slightly rotten vegetables. The taste was nothing exceptional either. Overall, I paid $4.40 for 3 items. The price may be a little pricey for each item, especially if you have a tendency to buy a bunch of them at one go like my mum, but I find some of the food like the Curry O', Chicken Mushroom O', Cheezy Chicken Balls and Fishballs to be worth buying, especially when having them as an occasional treat!
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Sotong Wing on stickIt is very crispy in the outside as they have deep fried it and the sotong inside is hot and tender which makes it a great combination of crispy outside and soft inside. With the addition of Old Chang Kee’s chilli sauce makes the whole sotong delicious. There's a nice variety and you can surely choose something different each day.
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