Was looking for something to nibble on and it looks like Old Chang Kee is the obvious choice. Their curry puff is an old time favourite and been eating from them since they started out at Rex's cinema. The next in line that I will go for since the early days will be their fishball and sotong ball, they never taste bad and can be assured they are fried in good oil and not rancid oil. Then as time goes by, Old Chang Kee has introduced many other kind of snacks and the one that very 'deadly' to me is the sotong body and head. Love them like crazy at one stage but got to be wise now.
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開飯介紹
老曾記(英语:Old Chang Kee Limited)亭 爲人們提供多樣化,方便,即食小点心。 從她著名的經典咖喱卜至油炸雞翅膀,魚圓,面包屑蝦,等等。每個精致的咖喱卜都是精心製作 – 酥软咖喱马铃薯, 肉汁鸡块,切片鸡蛋与密宗药材及香料搭配 – 制成完美的味觉与质感。 这就是新加坡人50多年来所喜爱的味道。
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營業時間
星期一至日
08:00 - 22:00
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