影片
開飯介紹
創立於2010年的舊街場，倍感自豪能成為烹製肉骨茶的專家，肉骨茶這道用傳統草藥來燉煮的豬骨湯佳餚一直廣受大眾喜愛。彰顯東西方薈萃的獨特情懷，它創制出招牌舊街場乾肉骨茶搭配新鮮製成的油條，呈獻在可加長的組合式桌上，而且配置了感應爐灶，讓你可以通過iPad來點菜。作為新加坡最大的肉骨茶連鎖餐廳，舊街場的連鎖店數量多達16家，如今你亦可在印尼和中國找到它的身影，而美國和歐洲也即將豎起它的旗幟，使新加坡舊街場的中華文化遺產能夠傳揚到世界各地，長久飄香。
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The restaurant was newly opened in Sun Plaza and we decided to try it. We arrived at the restaurant just before the dinner crowd. The place was not crowded. But we patiently stood at the Wait To be Served queue, although there was empty tables with unclear cutlery around. In the end no people came to assist us and we walked to one of the unclear table. Requested for the menu from one of the staff, who just pulled out a drawer from the table and left. Turned out that the menu was on the ipad which none of us knew.Just as I was about to submit my order, a staff arrived with an order of pig's liver soup ($7.20++) and insisted that I had ordered it. I was furious with this attitude from the staff. After much fireworks, the bowl was removed.Soon the food started to be served. But cutlery was not served so we asked the staff for it, who just declared it was at the table. Turned out the cutlery was in a hidden compartment at the side of the table. Thank to the helpful customers from the neighbouring table. Turned out that they also faced similar experience when they first dining in here too.Remember to help yourself to the various sauces such as sliced chilli, minced garlic, chilli sauce, dark soya sauce, light soya sauce, and sesame sauce at the counter. None of staff care to advise us on it.The food arrived in batches with different printout. Take note of having sets. Ordered a Set B which turned out one of the dishes in set had not arrived even after a long wait. Told the staff who gave a disbelieve look.Set Menu B ($15++)Premium Loin Ribs($11.80 ala carte) + You Tiao($2 ala carte) + Beancurd($2.30 ala carte) + Rice ($0.80 ala carte)The meat on the rib was quite tender. Soup was average. Surprisingly the first dish to arrive, turned out to be the dessert - sweet cold beancurd. Last to arrive was the you tiao.Preserved Vegetable ($3.90++)Felt that it was overpriced. The dish was not stewed soft enough. Could not taste the sweetness from the vegetable.Braised Pig's Intestines ($8.50++)It was the worst dish in the whole meal. The intestines was bitter and not soften enough. A sign of not enough cleaning of the intestines being done. Awful dish to have.Mee Xian ($2++)The noodles was lumpy and powdery. Quite awful to taste.Braised Pig's Trotter ($10++)It was tender but still not to the melt in the mouth texture yet.Pig's Stomach Soup ($7.20++)It was average.Sour Plum ($2++)It was served hot without ice. Tasted ok.With another bowl of rice ($0.80++), total bill was $58.10 which I felt was overpriced. Overall the food was awful. The service was the worst kind. Furthermore there was GST and service charge when one was expected to walk to the cashier to make payment oneself. The queue at the cashier was quite long too. Didn't think of visiting this place in the near future.
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