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2012-07-15
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I tried the popiah for the first time and liked it. I was told they are a branch of the famous Old Long House Popiah. The skin tasted like handmade. It was soft with a distinct chewiness. The ingredients for the filling were the usual turnip, bean sprout, boiled egg in accompaniment with chilli and the dark sweet sauce. The level of the spiciness was just right. This is one of the better popiah that i tried.
I tried the popiah for the first time and liked it. I was told they are a branch of the famous Old Long House Popiah. The skin tasted like handmade. It was soft with a distinct chewiness. The ingredients for the filling were the usual turnip, bean sprout, boiled egg in accompaniment with chilli and the dark sweet sauce. The level of the spiciness was just right. This is one of the better popiah that i tried.
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