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Introducing to you cha siew and xio ba rice and cha siew noodles. Very sweet and quite thickly sliced cha siew. Springy noodles, a little too springy so it was a bit rubbery feel. Slightly salty and fatty xio ba but very soft to chew.Generally has a queue - waiting time 15 to 30 minutes.http://phuachiuyen.wordpress.com/2014/03/02/fatty-cheong-abc-brickworks-market-food-centre/
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Fatty Cheong is definitely one of the roasted delicacies stall to rave about. I had their charsiew and roasted pork rice for only $3, and the meat serving was very generous. The charsiew were juicy and tender, while the roasted pork skin were crispy. Overall, this dish look like a mess but the gravy definitely goes well with it. I recommend meat lover to give this stall a try.
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I don't really frequent this vicinity so when I happened to be here, I Googled what was good at this hawker centre. This stall has received so many thumbs up from netizens so I thought I'll give this a try. We ordered a plate of duck to be shared among 3. I think due to the fact that we didn't request for a specific part of the duck, we got some neck parts which is so not worth it! However, the rest of the duck was alright. The meat was very tender and the gravy really brought out the duck taste. The skin was very crispy and juicy. Next time, I will be sure to specify the parts of the duck that I want or don't want.
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ABC Brickworks Food Centre has a large carpark and many food stalls here to eat from. Fatty Cheong caught our eye and we wanted to order a takeaway for some roasted meats. As the queue was pretty long, I was taking turns to queue and dine with Ron. Because they want to clear the pressure of the queue fast, they would try to rush you into ordering. I try not to let the poor attitude affect the judgment of the taste as I'm just there for the food, not to make friends.We quickly ordered: Charsiew, roasted meat, roasted duck. The charsiew/roast meat/roast duck are all very tender and flavourful just like what others say. Except it was a little too oily for my preference.
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The FoodI ordered a plate of Roast Duck Rice with Char Siew. The Char Siew slices are very thick and the taste of the Char Siew sauce is nice and sweet. I think it will taste even better if it's slightly charred. As for the Roast Duck, the skin is very fragrant and crispy but the meat is a little too dry. They also added dark sauce gravy over the fluffy white rice to give it more taste. The PriceReasonably priced at $3.50 with generous portionOverallI will definitely come back again and highly recommended to try this!
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