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開飯介紹
舌尖尖蘭州牛肉麵起源於中國蘭州。這道菜最早由中國的穆斯林（回族）發明。它的配方最早可以追溯到唐朝。今天僅在蘭州就有超過1000家牛肉麵餐廳，肯定了這道菜的人氣。舌尖尖在蘭州的分店平均每家每天可以售出超過900碗!
我們的原始食譜包括手拉麵條，清真肉類和用超過15種香料烹製的清湯。原料採購新鮮，堅持最高品質。深受喜愛的舌尖尖品牌在中國擁有超過300家門店，贏得多項食品獎項，並且是蘭州牛肉拉麵行業協會的會員單位。
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營業時間
今日營業
11:00 - 22:00
星期一至日
11:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
one of the best hand pulled noodles i've ever tried. the broth was so flavourful and noodles were so smooth and springy. this is the first restaurant i've been to that has 8 noodle types to choose from. i chose the thin noodles and it had a very nice bite to it. price is very reasonable (no service charge here) and the portion is huge! similar to a fast food concept, you pay before you eat and self collect when your number is called. i could eat this everyday! will definitely try the dry version really soon.
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