荣记香港烧腊 (武吉巴督)

There were many branches of Rong Kee roasted meat stalls in the western part of Singapore. One of them was near to Bukit Gombak Mrt station.I had ordered mixed roasted meat with duck, char siew and roast pork.The roasted duck meat was very good. The skin was crispy and fatty under skin. The duck meat was meaty, moist and tender. The char siew was roasted perfectly. The outer layer tasted sweet of caramel and the meat was slightly fatty.The roasted pork was good too. The skin was crispy and the

There were many branches of Rong Kee roasted meat stalls in the western part of Singapore. One of them was near to Bukit Gombak Mrt station.

I had ordered mixed roasted meat with duck, char siew and roast pork.

The roasted duck meat was very good. The skin was crispy and fatty under skin. The duck meat was meaty, moist and tender.

The char siew was roasted perfectly. The outer layer tasted sweet of caramel and the meat was slightly fatty.

The roasted pork was good too. The skin was crispy and the fatty meat was mild salty.

[Review from mobile]