After meeting friend, went for dinner. Eating the laksa requires nothing more than a soup. WIth each scoop of the laksa, you will find a mixture of cockles, thick bee hoon, gravy, beansprouts and corriander. That taste was simply superb. The gravy is less thick and not so creamy in coconut milk but have a unique spicy sambal added in it. …查看更多
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
讚好
