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Arriving by public bus # 30, 79, 154, 174, 174e, 197, 179A, 11181, 182, 182M, 192, 193, 194, 198, 199, 240, 241, 242, 243W/G, 246, 249, 251, 252, 254, 255, 258, 405. SMRT # 172, 178, 180, 187. Train Station, Boon Lay.
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電話號碼
6474 7283
開飯介紹
Established by the late Chinese High school physical education teacher since 1974, Westlake restaurant has been around for 40 years. Apart from Hokkien, Cantonese and Sze Chuan cuisines, the restaurant also serves various seafood, Beijing dim sum and local snacks, which are popular among diners in and out of Singapore.
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營業時間
今日營業
10:00 - 22:00
星期一至日
10:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
For more reviews, visit www.umakemehungry.comBranching out a Kiosk on top of their usual restaurant business in central Singapore, Bukit Timah, Westlake was one of the stalls that remained affixed at its location after few rounds of revamp and relocation in the mall. So I guess the fittest of the survival rule applies here. Having hear good comments of their food from my pals, there is also no surprise that the stall is still there. A traditional delicacy from Westlake not to be missed. Fluffy liked bun sandwiched with braised pork that was slowed braised in the unctous sauce, what a perfect way to enjoy it. On top of that, though the thought of having it may deemed sinful but its definitely worth your calories. Besides getting it by individual piece, it can be purchased in 5 at $12. Trust me, if you like Kong Bah Pau, this is good! Skip the thought of Lor Mai Kai (Glutinous Chicken Rice) and replace this with braised pork. Presentation may be a bit unappetising over here as it was totally dressed in dull colors which made the braised meat camouflage but do not judge the book by its cover. Soup was served in a disposable plastic container and quick to serve with the service staff heating it up. Taste was rather average and wasn't too spicy on the tongue.
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This is for a fast meal after work. Limited seating capacity. I was lucky to get one after a short wait. Ordered their braised pork vegetable rice. Fragrant dish braised for hours. rather oily as they used the part of pork with fats. But it is this that makes the dish taste nice. It would not taste the same with lean pork. Overall, can try especially when you are in a hurry.
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I was excited to have spotted my favourite kong bak pau. This is one of the outlets of the famous Westlake offers their signature Kong Bak Pau and other snacks. I decided to get just a piece of the kong bak pau to have it as afternoon snack. A piece of well braised kong bak (pork belly) was sandwiched in between the steamed bun with a leaf of lettuce together with a bit of braised sauce. Their kong bak has got a good balance of lean and fat meat and its texture was very soft and not oily at all. I simply love it.
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