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2014-11-19
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I know, most people probably come to this little Hong Kong dessert hut for lovely desserts, but I was tempted by the Shrimp Wanton noodle, and have eaten it at least thrice.What is so special about it? Besides being small in portion (SGD$4.90), the light clear soup is quite tasty, and the noodles come with a spring to it. Best of all, the dumplings are meatless, just purely big, juicy shrimps in them. Paired with their chilli or chilli padi, this is a very enjoyable noodle dish for a quick fix.I
I know, most people probably come to this little Hong Kong dessert hut for lovely desserts, but I was tempted by the Shrimp Wanton noodle, and have eaten it at least thrice.What is so special about it? Besides being small in portion (SGD$4.90), the light clear soup is quite tasty, and the noodles come with a spring to it. Best of all, the dumplings are meatless, just purely big, juicy shrimps in them. Paired with their chilli or chilli padi, this is a very enjoyable noodle dish for a quick fix.
I have also eaten their Beef Brisket Noodle, in equal portion and with the same noodle soup. The beef brisket was tender and meal was tasty as well.
I am determined to try one of their many exquisite desserts soon.
For full review, please feel free to visit:
http://thearcticstar.blogspot.sg/2014/11/shrimp-wanton-noodle-at-hong-kong.html
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