I came across this stall named Cai Li Fish Head Steamboat in Blk 90 Whampoa Drive Food Centre one day when the more famous one in Blk 91 Whampoa Drive Market was closed and was surprised to find that its fish head steamboat is just as good, if not better. Hence I returned today to try its seafood soup.A bowl of seafood soup which costs $4, comes with 3 medium sized deshelled prawns, a few pieces of sotong and several huge chunks of fresh fish. Unlike the bland broth which other stalls use for their seafood soup, Cai Li's winning point lies in its superior quality soup which is indeed as thick and flavorful as the one it uses for its fish head steamboat. And unlike cheapstake ingredients eg fish cake, fish balls, crab stick which other stalls use for their seafood soup, Cai Li uses fresh fish, prawn and sotong which I am willing to pay slightly more for.Impressed by its outstanding fish head steamboat and seafood soup, I will definitely return for back. However Cai Li is a relatively small stall with few helpers hence its service can sometimes be rather slow, so please be prepared to wait.
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