锦珍

pork + cauliflower

pig ears

Sweetened Taro Paste with Gingko Nut (Or Nee)

ikan selar

duck wings

egg plant

chicken

Steamed Preserved Meat Served with Bao (Kong Bah Bao)

chicken feet

Mango Puree with Pamelo & Ice Cream

Fried Traditional Tapioca Roll

sides - memory food

pig heat meat tofu egg

Kai Lan with Garlic