Lek Kee Authentic Teochew Braised Duck

營業中

休息中

Decided to try the duck rice from this stall whereby long queue can be seen during lunch hours. Presentation wise is quite neat and can still be improved. First of all, the duck meat is nicely sliced, has a soft and very tender texture and the skin is not too oily. Next the bean curd is well braised and has absorbed the flavours of the spices. As for the chili, the taste is quite fragrance, not too spicy and oily and goes quite well with the duck meat and rice. However, this plate of duck rice d

A popular stall, it is well known for its duck and braised food items such as tau pok, egg, duck liver, salted vegetables and more. Unlike many stalls that sell duck meat that are hard to chew, its duck meat is tender and not too salty. Besides its duck, the stall is also known for making good chili paste that goes well with its duck and rice. A highly recommended stall with cheap affordable prices, though I find its rice a little hard.