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招牌菜
Madam Belinda Yeo that's who! She used to sell her pancakes at Bishan Street 24 and this is what I call traditional. At just 60 cents a slice, you get to savour not just the batter but roasted nuts of a certain quality. A good mix up of coarse and fine nuts give rise to a taste somewhat like peanut butter but not quite.These peanut cones I had were so crispy they flake apart so be prepared to look like a delicious mess And i love her red bean round pancakes selling at the same price. Try it yourself!
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This the indian type of pancake they are also selling. One piece for $0.70 and two pieces for $1.40, but you must get a mininum of two pieces. It comes along with a packet of sugar and coconut for you to dip. Therefore if you don't like sweet sugar but just want the coconut, you can just pour them bit by bit because it is packed seperately. It is cheaply affordable yet yummy! (:
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I tried the crispy pancake from this stall for the first time. I ordered the one with peanut filling for $1.30. After my first bite, i conclude it could be a wrong choice to choose the peanut filling as the peanut did not stick on to the pancake quite well. The pancake was a little bland if eat it on its own. If i do go back, i would go back for one with chocolate filling.
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It tasted more like a crepe that i used to have when i was in Taiwan, but here, they only served it with peanut, coconut and red bean. This type of pancake is not too common in Singapore.I wanted one with peanuts filling for $1.30, the price is slightly at the higher end. It came in a cone shape. The pasty was rather thin but nice and crispy, the coarse peanuts and sugar did not meet my expectation. The taste was not distinctive, neither too sweet nor fragrant, just pretty plain. So it is nicer to eat with the crispy skin and never the peanuts filling by itself.
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