影片
This stall is helmed by 2 brothers working hand-in-hand...but they dun talk much...going along the noodle preparation by reading the indicators on the bowl, either with strand of noodle, or even using bottle caps to indicate the use of ketchup etc. Was here for supper on a saturday and was attracted by the queue formed. Some early impression includes the queue is formed due to the speed of work, the owners like to take it easy. Ordered the dry mee kia, was given around 5 slices of half sliced prawns, fish cake and some lean pork. Overall i would say not a bad eat but i've had better. The noodles were well cooked but the soup does not pack any punch IMO. My friend ordered prawn noodle from another stall and it was comparable as well. Price way there are standard 2 options, $3 or $4.
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