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2013-08-05
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Have you ever had a bowl or plate of Wan Tan Mee without soup (if you order it dry) and was told to use the same Wan Tan Tee bowl to grab some soup after you have done with your meal? If you haven't experience such culture, do try it at FeiFei Wan Tan Mee. This is my 2nd visit and nothing seems different from the 1st. The unusual presentation of their Wan Tan Mee had left me a deep impression. It looks plain with nothing but just only noodles in the bowl. Just stir and toss the noodles from the
This is my 2nd visit and nothing seems different from the 1st. The unusual presentation of their Wan Tan Mee had left me a deep impression. It looks plain with nothing but just only noodles in the bowl.
Just stir and toss the noodles from the bottom and you will get to see what lies beneath! Ah ha! The hidden treasures! Well, you get to find their finely cut, slim and reddish char siew meat with wan tan (dumplings) and some stalks of vegetables. The noodle packs with Q Texture and has a bouncy factor.
When you have done with your meal, just simply goes up to the counter again and ask for a bowl of soup. Anyway it looks oily and we did not finish them.
Overall, I find that the Wan Tan Mee is decent and not to die for.Cost: S$3.50 (Per Small Bowl)
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