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My mum likes the bak kwa from fragrance, and we will occasionally get some to eat as snacks even when it's not during chinese new year. I think they were having some promotion, and I got 500grams of chilli bak kwa for $13, half price off the original amount. The bak kwa is alright, a little spicy, so best to eat with some chilled herbal tea. The slices were also thick and well grilled.
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I'm excited and surprised to find traditional bake pastry at this Fragrance Foodstuff outlet. Usually the traditional bake pastry either comes in imported packages or boxes from Penang or various parts of Malaysia depending on the what are the varieties or goodies the state is famous for. But what surprise me is that Fragrance foodstuff outlets actually sells those freshly baked pastries and sells in packs of min 10 pcs. My favourite is the Tau Sar Piah where it's also called "Long Zhu Bing / Dragon Ball biscuit (in translation). Yeah, agreed that they do looks like mini dragon balls. Lolz...i would always go for the salty tau sar piah as compared to the sweet tau sar piah. I love the flavour of the salted mung beans with fried shallots and a mild touch of pepper. Yummy.The pastry skin isn't too thick nor too dry. Nice!
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