香记 (裕廊東)

suencyin

等級3

One of the best porridge stall in the area. There is always a long queue. Good taste porridge. reasonable price and good service. There are two types of pork in the same bowl. Minced pork and slices. Both are excellent.该地区最好的粥摊之一。总是排着长队。粥的味道不错。合理的价格和良好的服务. 同一个碗里有两种猪肉。猪肉切碎，切片。两者都很棒。該地區最好的粥攤之一。總是排著長隊。粥的味道不錯。合理的價格和良好的服務。同一個碗裡有兩種豬肉。豬肉切碎，切片。兩者都很好。

One of the best porridge stall in the area. There is always a long queue. Good taste porridge. reasonable price and good service. There are two types of pork in the same bowl. Minced pork and slices. Both are excellent.
该地区最好的粥摊之一。总是排着长队。粥的味道不错。合理的价格和良好的服务. 同一个碗里有两种猪肉。猪肉切碎，切片。两者都很棒。

該地區最好的粥攤之一。總是排著長隊。粥的味道不錯。合理的價格和良好的服務。同一個碗裡有兩種豬肉。豬肉切碎，切片。兩者都很好。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2024-05-29

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umakemehungry

等級4

1.7K

If you are thinking of the famous porridge located in Clementi Central, I have an alternative for you. Xiang Ji Cooked food is perhaps one of the best porridge stalls in the west of Singapore, at least in my opinion. Xiang Ji Cooked Food is located in Yuhua Village Market & Food Centre specializing in Porridge.Over a quiet Sunday afternoon when most of the stall was closed, Xiang Ji Cooked Food was quite crowded during the time of my order. Though the stall was manned by a middle age uncle, the

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Over a quiet Sunday afternoon when most of the stall was closed, Xiang Ji Cooked Food was quite crowded during the time of my order. Though the stall was manned by a middle age uncle, the queues was moving rather fast probably that he was well prepared with a pot of ready cooked porridge filled to its brim.

Every bowl of porridge came with an adequate amount of fried fritters, in addition, spring onions and preserved vegetables were added giving more fragrance to the meal.

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Porridge were not gluey and one can still have a textural feel of the soften rice grain. Lean meat were flavourful and leaving hints of its marinating process. I would say its a value for money bowl of porridge though egg was added. As compared to the popular porridge in clementi, I would prefer this as Xiang Ji's style is not as oily.