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Ordered some dishes to share during supper. Stingray for $12, Kang kong for $6 and Sotong for $12, Hotplate toufu for $10. I must say the chilli taste very different from normal hotplate stalls, in fact it taste a little more indian style than normal. The taste was very obvious for the sotong. THis taste may not appeal to all i must say, the stingray came well received and was swept clean within minutes by my friends. Overall would rate this stall very average. Its interesting they actually have clams in the hotplate toufu though but toufu itself very little was given.
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