Din Tai Fung

營業中

休息中

Din Tai Fung are always very limited, we ordered a little bit from each to share among the 5 of us. Don't order too much if you're not a big eater, as most of their items are made of flour, so it would be very filling.The fried rice with egg was nicely fried and got the chinese saying " Wok Hei" when we tried it. Portion was enough to be shared by two or three people. Their fried rice is a must try and you will know what "Wok Hei" im talking about...Staffs were not very friendly, you don't atten

We quickly got down to ordering and ordered a xiao long bao of 6 plus hong you chao shou. Tea was also served at 1 dollar per person which is free flow. My friends and i really like the xiao long bao and the hong you chao shou. The hong you chao shou was so fragrant and spicy and the dumpling was also really nice. Their service is very good despite it being so crowded, our tea is always being refilled constantly so thumbs up to that.

xiao long bao the xiao long bao is very juicy, the soup is very tasty, the skin is not too thick yet the xiao long bao does not burst when you use chopstick the grab it. when you dip in vinegar, it is really very delicious!ba bao glutinous riceJust normal.

This is my second visit to Din Tai Fung , first time I was only accompany my sister to eat and I tried the xiao long bao she ordered which makes me decided to go a second time. Ordered xiao long bao and two main dish for two of us. The one with noodle and mushroom is my sister's . I forgotten the dish name but the noodle was very bland and meat was very little. Whereas mine was not very nice too.. Perhaps we ordered the wrong dish to try as I heard beside the girl was saying fried rice was her f

I wouldn't usually order Hot & Sour Soup at Din Tai Fung but my friend wanted it. Since I was already (over) ordering everything else for our group who was I to say no. People usually come here for xiao long bao and their famous noodles.It came last, and we were all very stuffed, but nobody could stop eating it. Perfect balance of flavors, tofu, pork, egg, mushrooms, etc. I was quite happily surprised. the balance of (mild) hot to (mild) sour just worked for me. The xiao long bao here are kind o

Just when you think they xiao long bao is a savoury dish, here comes this red bean xiao long bao. When my girlfriend told me about this, I was kind of skeptical how it would taste, we normally relate xiao long bao with the soupy dumpling, so how can you fill it up with red bean. But my girlfriend was certain it was delicious and ordered a big long. Well when it arrived, we each tried one and you know what? It was absolutely delicious. The skin was thin like the normally xiao long bao but this on

It took some time before my family and I got a table to have our lunch at Ding Tai Feng that day. Most of the outlets are always filled with people, especially during mealtimes in the weekends. We each ordered a bowl of our own noodles. I ordered their zha jiang mian. And we all shared some xiao long baos. The zha jiang mian was not bad. The noodles were twirled and served very nicely. They were soft as they are usually handmade. The portion of minced pork was enough to eat together with the noo

headed to Din Tai Fung for lunch on a typical weekday. the queue was quite long although it was a weekday. must be due to the lunch hour! their signature dim sum- xiao long baos were hot and juicy! had a pork cutlet rice to go with and washed the meal down with tea served. service was fine, and the lighting was cosy. I think it would be great if they had the xiao long bao buffet at their wisma outlet..probably too much to ask for, but the one in holland-v would be more worth for money! with stea

Din tai fung really do serves yummy Taiwanese food. The xiao long bao is a killer together with their zha jiang mian. However, there is another hidden treasure there yet to be discovered, it is their minced meat toufu! The soft toufu topped with delicious minced meat and a generous serving of gravy. It is a well blend!The service is quite good, very fast and efficient. Normally I do not need to wait long for the food to be served.

Everyone loves to eat at Din Tai Fung because of their value for money Taiwanese fare, especially the famous xiao long baos which I feel are just as good as Crystal Jade's. In fact these are usually just the only dishes that I order, together with the pork chop fried rice, which is really tasty without being too unhealthy.The environment is a throwback to classic Chinese architecture and the service is usually prompt and pleasant. The only thing I don't like is that everyone loves to hold gather