68 Claypot Kitchen (達曼裕廊)

rachelays

等級3

1.1K

Prawn rolls $5.50): This was somewhat like ngoh hiang meat rolls. For this portion, this was a bit expensive but the beancurd skin was crispy and the fillings were evenly mixed. It was savoury but I don't think it's worth the price.Prawn paste chicken ($6): The prawn paste chicken had little fats under the skin and the skin was really crispy while the wings were tender. The prawn paste batter also had a distinct prawn paste flavour. It was oily though that's why they placed tissue paper undernea

Prawn rolls $5.50): This was somewhat like ngoh hiang meat rolls. For this portion, this was a bit expensive but the beancurd skin was crispy and the fillings were evenly mixed. It was savoury but I don't think it's worth the price.
Prawn paste chicken ($6): The prawn paste chicken had little fats under the skin and the skin was really crispy while the wings were tender. The prawn paste batter also had a distinct prawn paste flavour. It was oily though that's why they placed tissue paper underneath to absorb the oil. Worth the try

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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rachelays

等級3

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Curry fish $5.50:It is relatively cheap and affordable. (where else can you get claypot curry fish for $5.50!) However, the curry tastes too milky unfortunately and the flavour is not rich enough. There's assorted vegetables in it. This is good to go with rice and one person will be able to finish it as the portion is not huge.

Curry fish $5.50:
It is relatively cheap and affordable. (where else can you get claypot curry fish for $5.50!) However, the curry tastes too milky unfortunately and the flavour is not rich enough. There's assorted vegetables in it. This is good to go with rice and one person will be able to finish it as the portion is not huge.