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招牌菜
This bowl of fishball noodles costed $3. There were some fishballs, fishcakes and fish dumplings. The fishballs were soft but had the qq texture. The chilli was sufficiently spicy though it would certainly be better if it was spicier! The noodles went well with the gravy too which was neither salty nor sweet. There may be a queue though so be prepared to wait!
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See more reviews at www.umakemehungry.comMy first visit to Telok Blangah Crescent Market and Food Centre to check out the Famous Char Kway Teow Stall, which was a lost and found from Magaret Drive previously.Understanding that the stall will only open at night, we decide to look for something else. After a quick search via the food portals, we decided to go for the most recommended stall, ABC Hawker Ah Hua Fishball Noodle. The minced meat fish-ball version had lesser fish ball and fish dumplings in replacement of minced meat. Fish balls and dumplings were fresh and definitely great till the extent that seeing such queue in front of the stall is self-explanatory even at 2pm.Had "Bee Tak Mak" (silver needle noodle) dry over the lunch and was pretty shocked to see the amount given. Chilli did give a good kick to the ordinary bowl of noodles and was a little oily. For those who prefer the non-oily version, its good to have them in soup.Meatballs are bouncy and lends a QQ bite in every chew. These homemade noodles are unique with chilli and spring onions in it. The soup was light and tasty, quite addictive too.
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