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An impromptu meet up had me ended up at the same run down coffee shop that sells Thai Mookta (Spicy Thai-Thai Restaurant). I was rather surprise to learn that there is actually a small stall selling Teochew Fish Ball noodle by ah tee ko ko mee.Having tried a version of Teochew Fishball Noodle recently, I'm also quite surprised to have slices of Char Siew Meat on my bowl of Ko Ko Mee keeping in mind that even they are classified under Teochew style of Fishball Noodle but there are variations. Noodles are springy and goes well with the chilli sauce. Traditional method of adding fragrance to the dish includes adding of pork lard. Overall, it is said to be a comfortable bowl of noodles to start my day. More Reviews at www.umakemehungry.com
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