影片
Dropped by Changi Airport T3 and decided to have the Nankotsu ramen from Ajisen for lunch. The pork meat was pretty dry and carried no particular unique or strong taste. For a Japanese restaurant, the noodles was disappointing too. The noodles breaks immediately when you chew onto it. It doesn't have the flour texture on the inside of the noodle which Japanese ramen normally has. However, the soup was good. It was thick and carried a good tonkotsu taste. Overall, it was tasty but totally not worth the money. Would not try it again.
繼續閱讀
開飯介紹
Ajisen Ramen was founded in Kumamoto, Japan in 1968 and now has expanded with more than 700 shops worldwide. Famous for its rich Tonkotsu soup (pork broth) which captures the essence after hours of boiling, Ajisen offers a wide variety of ramen which caters to customers of all ages.
繼續閱讀
特色
家庭親子
營業時間
星期一至日
11:30 - 22:00
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