3
0
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電話號碼
6887 4062
開飯介紹
Artisan Boulangerie Co. is a contemporary bakery with French influences. Led by award-winning artisan baker, Eran Mayer, they employ traditional techniques to bring a wide variety of breads, pastries, morning goodies and snacks to passionate fans every day.
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特色
Brunch
營業時間
今日營業
10:00 - 22:00
星期一至日
10:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Full Artisan Boulangerie Co review here: http://ivanteh-runningman.blogspot.sg/2014/05/artisan-boulangerie-co.htmlAlong with the wave of trendy cafes serving artisinal food, Artisan Boulangerie Co, more fondly known as ABC, has thrown its hat into the ring. Since July 2013, Artisan Boulangerie Co, fronted by master French baker Eran Mayer, has distinguished itself with their hand crafted, high quality breads and pastries, made using French flour imported from a traditional flour mill in Chartres, France.Ambience at Artisan Boulangerie Co is decent, nothing particularly outstanding. Outlets are comfortable and rustic looking, mostly lit by natural lighting. Furniture is wooden themed, but packed quite closely together in the tight floor space. The biggest draw is their glass enclosed display case of pastries and shelves of bread, which both looks enticing and smells fantastic.Service at Artisan Boulangerie Co is very good. Staff are knowledgable about their products, and can make good recommendations and offer insights on their menu. I also like that they take the time to speak to you individually, even though the place may be crowded.Food at Artisan Boulangerie Co revolves around breads, pastries, desserts and sandwiches. Portions are nicely sized for individuals, and the higher than average prices reflect the use of quality imported ingredients and hand made skill. There's a rustic charm to their food, tasty, comforting and fulfilling, without being too showy. Don't visit Artisan Boulangerie Co for the presentation, visit for the substance!They have an excellent range of French pastries, made fresh daily using traditional, classic France baking techniques. The patisserie doubles as decor, and the inviting display attracts potential customers. Pastries are generally tasty, in well sized portions, though prices differs greatly depending on what you order... some are cheap and affordable, others are expensive due to the use of premium ingredients. Choose wisely!The bakers churn out bread daily, making them fresh from scratch, using good quality imported French flour, and allowing the bread to rest for at least 12 hours.Loved the lightness of the Bacon & Leek Quiche! The taste of the smoky bacon comes through nicely, without being too salty or overpowering. The leek adds a touch of freshness, as do the accompanying mesclun salad.While the Roast Chicken Baguette has good bread, the actual execution of the sandwich is average at best. The redeeming quality is the use of sun-dried tomato paste, which adds a burst of flavour, but otherwise, the onions and chicken are rather one-note on their own. Decent sandwich at best.
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I heard the raves about Artisan Boulangerie's croissants a while back, but have not had the chance to taste it till now - an appointment with a long-time business associate / friend brought me to Great World City and I thought I could finally put the compliments to the test.Artisan Boulangerie Co has several outlets in Singapore. I visited the one at 1 Kim Seng Promenade, #01-23 Great World City, Singapore 237994 (the number for this branch is 6887 4062). The bakery cafe offers a friendly setting with contemporary design, and hospitable service.The assortment of colorful eclairs were tempting too. Artisan Boulangerie Co offers generous samples, hence I helped myself to a piece of Cassis Eclair (SGD$4.50) - sweet and taut with a little hint of sour overture - I had been contemplating ordering it but found it a tad too sweet for my liking (odd that I used to have very sweet tooth!)In the end, I settled for their French Breakfast Set (SGD$12.90) and I added Smoked Salmon (SGD$6.00) to make it more complete. The French Breakfast Set comprises of a pastry of choice (I chose croissant, duh), a hot beverage and an orange juice. I felt a little cheated because the croissant costs only SGD$2.90 on its own, so did that mean I paid SGD$10.00 for my drinks?Anyway, petty grudges aside, I did enjoy my crispy sandwich that succumbed easily to the touch of the knife - it was flaky, very tasty with a sweet aroma and simply divine.The Smoked Salmon was smooth and had a very springy fresh kind of texture, so it was good to the mouth, teeth and tongue albeit being slightly too salty. I had been enjoying it until I still finding many tiny pieces of white fish bones within the smoked salmon itself, negating my overall salmon-eating experience. It was rather gross to be finding tiny bits of fish bones within the fish meat, really.For more detailed information and photos, please feel free to visit:http://thearcticstar.blogspot.sg/2014/05/lunch-at-artisan-boulangerie-co.html
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Was delighted to know that ABC opened in Great World, and was eager to try out the food. I had actually thought there is brunch menu or all day breakfast menu like in other outlets, but the staff said they dont offer that at this outlet as they dont have a kitchen. It is quite surprising to know that it is just a takeaway counter because the cafe is so big and spacious, such a waste of space not to have a proper kitchen.Anyway, we ordered a chicken & fuscili ($10.50) and a savory flat foccacia ($6.50). My chic & fuscilli is nice and quite filling, its something like a cold pasta salad. Tried a bit of the focaccia too and it taste better than I expected, considered cheap for such a big portion. The environment is big, comfy and is quite a good place to sit down for a leisurely lunch or afternoon tea and definitely a great place to chill.
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