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開飯介紹
Auntie Anne’s built its brand on the foundations of the people-focused philosophies established by its founder, quality products, exceptional customer service, attractive and efficient stores, and the fun activity of pretzel making.
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營業時間
星期一至日
10:00 - 22:00
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It's been so long since I last had a pretzel from Auntie Anne and was craving it for a few days already! I would always buy either the sour cream or caramel-almond flavour. This time, I decided to get the seaweed flavour which i regretted! I could barely taste the seaweed on the pretzel and it was almost like eating the normal plain pretzel. The seaweed pretzel which costed more than $3 is not worth it at all. :/
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Something sweet my mouths tell me! I need something sweet!! So Auntie Anne's pretzel was nearby plus its filling for the stomach so yes! Getting the Cinnamon Pretzel!So the service was just average.. No smile no thank you what so ever... The pretzel took less than 5 mins to be prepared and it wasn't that warm which is sad. It could have tasted better. The Pretzel was a bit rough and hard to chew. Should have gotten something else
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This cinnamon crunch from this mini kiosk has been always one of my favourite choice of finger food when comes to having my teabreak. The biscuit is very crunchy and love those generous amount of cinammon powder topped on the biscuits which make every mouthful filled with the nice fragrant from the cinammon. The price is also quite reasonable since per piece is quite big in portion too.
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This is a popular snack in Singapore. Most people have heard or tried the famous pretzel from Aunty Anne's. My favourite one is the sugar and cinnamon. The pretzel is very well coated with the sugar and cinnamon. The texture of the pretzel is soft and light with a slight buttery taste. I enjoy having it with their dips too. I love having my pretzel with their caramel dip as well as the cheese dip.
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Aunty Anne's serves a variety of pretzels from the original to ones coated with cinnamon, salt and butter. I ordered an original one and the dough was tasty despite not having any salt or butter added on top. The dough was soft yet a little crispy on the outside. The only minus point was that the pretzel is quite small!
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