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During the month of October, there is a sweet charity program going on and thus I get to find out about bar stories as they are offering Sea salt chocolate caramel tart ($14) as one of the dish for the charity program. The chocolate tart with a pinch of sea salt sprinkled on top is served with vanilla ice cream. What so special about the ice cream is it's made from vanilla pod instead of vanilla essence. On top of that, it's not too sweet as well. I am quite impressed by the renovation here. Alt
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During the month of October, there is a sweet charity program going on and thus I get to find out about bar stories as they are offering Sea salt chocolate caramel tart ($14) as one of the dish for the charity program. The chocolate tart with a pinch of sea salt sprinkled on top is served with vanilla ice cream. What so special about the ice cream is it's made from vanilla pod instead of vanilla essence. On top of that, it's not too sweet as well.
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I am quite impressed by the renovation here. Although it's not a very huge place but, it has housed with a bar counter whereby you can see how the bartenders mix your drinks. On top of that, the wooden door(entrance) is those with a pulley, very much reminded me of my science class during primary school. However service crews here weren't very friendly.
Thus I think I might not go back again unless I want to try their customised cocktails.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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