影片
電話號碼
6222 6588
開飯介紹
Barcook Bakery was started in May 2008 with a small kitchen at Hong Lim Complex. Their bread is freshly-baked using the finest ingredients and are usually available ‘still warm’ from the oven all day.
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營業時間
今日營業
全日休息
星期一至五
07:30 - 20:00
星期六至日
全日休息
以上資料只供參考, 請與餐廳確認詳情
If you prefer to have your bread or bun servied to you hot during your purchase, then Barcook will be suitable for you. I especially enjoy eating their creamy mushroom bun, which the bun is very moist and soft in texture. The ingredients in it certainly impressed me which generous amount of cream sauce is filled in it, with lots of sliced button mushrom and ham found in it.
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Heard so much about this bakery didn't had a chance to try as with most common outlets the queues are fantastically long. Happen to pass by this outlet late afternoon and viola there was no queue.The bun feels warm and seems like freshly baked. The cream taste creamy and not too overwhelming. Can also taste the raisins too. I also ordered another bun that caught my eyes that's the chocolate cream bun. A little hard but the cream just right not overly sweet.
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