影片
Dinner at this affordable and good cooked food stall just make me happy. My favourite dish of the night is sweet & sour pork. The sweet and the sour combination was just perfect. Mix the sauce with rice. I really just want to have more.We also had the prawn paste chicken. I love fried chicken, especially when it has prawn paste. It's special taste, you will not forget. The chicken was also tender and fresh.Kang Kong was very nice as well. In oyster sauce. Simple chinese dish without having to try too hard to pleased one's flavour. Overall thumbs up. Good value, $23 for 3 person and awesome taste!
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The crispy noodle is recommended by a friend. I ordered this with seafood for only $4. The fried noodle served in seafood sauce with prawns and pork. The crispy noodle after soaked in the sauce was nice. The prawns and pork were fresh too. The $4 portion was enough with a lot of vegetable. I tried the prawn paste fried chicken too. Another recommended dish to try.
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the horfun here is really good. We have been coming for their horfun and beehoon dishes for many many years. The beehoon is preferred by my family and the dish comes with generous portion of beef and sauce. While the sauce and noodles are very good and tasty, the beef pieces are not very well accepted tasting as though they are overly artificially tenderised so they have no bite
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The FoodI ordered the seafood hor fun drenched with thick flavourful gravy filled with the rich seafood essence. The soft and smooth kway teow is well-fried with an delightful charcoal fragrance and dark soya sauce taste. The prawns and sotong are fresh and sweet while the meat is tender and tasty. This is indeed one of the best seafood hor fun I have ever tasted in Singapore. With well-fried kway teow and savory gravy that complement each other so well, this seafood hor fun is so good, you can eat it on its own. The PriceReasonably priced at $3.00 per plateOverallI will definitely come back again and highly recommended to try this!
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This tze cha stall is highly raved and strongly recommended especially for their beef hor fun. I went for an early dinner after visited my sister at Thomson Medical Centre. I was not quite in the mood for beef hor fun on that day so decided to have fried crispy noodle with seafood for $4. The crispy noodle was quite a handful served with a generous amount of green vegetable with fresh tasting sliced pork and prawns. Apparently the sauce did not quite bring out the desired flavor of this dish thus a tad disappointing. I think i would just go with the recommended beef hor fun if i do come back the next time. Another popular dish is fried prawn paste chicken for $8. Almost every table ordered it so it must be good. Indeed, it tasted rather good. The chicken pieces were seasoned well then fried wonderfully to the perfect texture to give it the flavor and crispy texture. This stall is very popular in this coffee shop.
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