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Arriving by Public Bus: #161/168/169/178/856/858/900/900A/901/902/903/911/912/913/925/950/960/961/962/ 963/964/965/966/969 (Bus Stop Number B46009 - Woodlands Regional Interchange) Arriving by Train: Exit B - Woodlands MRT (NS9 on the North South Line) Nearest Carpark: Causeway Point Shopping Centre 繼續閱讀
所有分店 (44)
電話號碼
6767 1090
開飯介紹
Bengawan Solo是新加坡家喻戶曉的品牌,是傳統糕點與粿點的代名詞。它的糕點與粿點選用最優質的原材料,並採用需要投注大量時間的工藝精製而成。 Bengawan Solo的招牌食品,如Kueh Lapis Sagu(彩虹蛋糕)、Ondeh Ondeh(青色糯米糍粘椰絲,內有黑椰糖餡)、千層糕、黃油蛋糕以及曲奇等,讓您的特殊時刻更加不同凡響。旅客們通常會購買一盒美味糕點在旅程中享用,或是作為送給朋友的禮物。 繼續閱讀
營業時間
今日營業
10:00 - 22:00
星期一至日
10:00 - 22:00
前往餐廳網站
http://www.bengawansolo.com.sg
以上資料只供參考, 請與餐廳確認詳情
招牌菜
千層糕 彩虹蛋糕 椰絲椰糖香蘭糯米球 班蘭戚風蛋糕
食評 (1)
等級4 2012-06-23
128 瀏覽
If you like to eat nonya kuehs and do not like those normal creamy whole cake, then this version of pandan kaya cake will be best suit you. Lots of thick layers of kaya smooth paste is used in making this cake which is really fragrant and delicious. Not much spoinge cake can be found in this cake so you may just be focusing on the kaya paste when you eating it. However it would be better if the design can be more so that it will be much more interesting to look at. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)