影片
開飯介紹
Bengawan Solo是新加坡家喻戶曉的品牌，是傳統糕點與粿點的代名詞。它的糕點與粿點選用最優質的原材料，並採用需要投注大量時間的工藝精製而成。 Bengawan Solo的招牌食品，如Kueh Lapis Sagu（彩虹蛋糕）、Ondeh Ondeh（青色糯米糍粘椰絲，內有黑椰糖餡）、千層糕、黃油蛋糕以及曲奇等，讓您的特殊時刻更加不同凡響。旅客們通常會購買一盒美味糕點在旅程中享用，或是作為送給朋友的禮物。
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營業時間
星期一至日
10:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
My Mother has order two dozens of the signature soon kuehs from this Bengawan Solo outlet. These were one of the items she wanted to bring over to my auntie house to celebrate my cousin twenty first birthday. Everyone seen to enjoy eating it and in less than fifteen minutes the tray was emptied. Fortunately I managed to grab one piece for myself. The skin is very chewy and lots of crunchy vegetables can be found inside. It is tasty and to dip in some of the dark sweet sauce is even better. Now I know why these soon kuehs are so popular at Bengawan solo outlets.
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I bought this strawberry light cheesecake for my teabreak today. Hmm.. as what it is being named, this light cheesecake is indeed VERY light. Not much cheesy taste actually. Think it is too light for me. I actually prefer stronger cheesy taste. But the texture of the cheesecake is rather soft and spongy which i like! And the strawberry is very fresh too! well, think this light cheesecake should be a healtier choice for people which is on diet.
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