影片
開飯介紹
Bengawan Solo是新加坡家喻戶曉的品牌，是傳統糕點與粿點的代名詞。它的糕點與粿點選用最優質的原材料，並採用需要投注大量時間的工藝精製而成。 Bengawan Solo的招牌食品，如Kueh Lapis Sagu（彩虹蛋糕）、Ondeh Ondeh（青色糯米糍粘椰絲，內有黑椰糖餡）、千層糕、黃油蛋糕以及曲奇等，讓您的特殊時刻更加不同凡響。旅客們通常會購買一盒美味糕點在旅程中享用，或是作為送給朋友的禮物。
繼續閱讀
營業時間
星期一至日
10:00 - 21:30
以上資料只供參考, 請與餐廳確認詳情
招牌菜
If you love kaya toast or anything that has kaya in it, that you may be able to fall in love with this piece of kaya sliced cake from Bengawan Solo. The kaya texture in it is very smooth and quite thick in the kaya flavour and is also full of the pandan fragrant as well. The pandan sponge cake is also very smooth and light, and not too sweet as well. It is very appetitizing and great to have it with a cup of coffee or tea.
繼續閱讀
This nonya kueh shop has one of the best selection of nonya kueh kuehs and pastries here. However do not hesitate to try their pineapple tarts as they are indeed one of the winning and trusted reason for this shop. The pastry is crunchy and thin with generous portion of pineapple jams in it. More towards the sour version but still with that added natural sweetness from the pineapple.
繼續閱讀