影片
電話號碼
6553 2808
開飯介紹
Bengawan Solo是新加坡家喻戶曉的品牌，是傳統糕點與粿點的代名詞。它的糕點與粿點選用最優質的原材料，並採用需要投注大量時間的工藝精製而成。 Bengawan Solo的招牌食品，如Kueh Lapis Sagu（彩虹蛋糕）、Ondeh Ondeh（青色糯米糍粘椰絲，內有黑椰糖餡）、千層糕、黃油蛋糕以及曲奇等，讓您的特殊時刻更加不同凡響。旅客們通常會購買一盒美味糕點在旅程中享用，或是作為送給朋友的禮物。
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營業時間
今日營業
10:00 - 21:00
星期一至日
10:00 - 21:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
I was craving for something savoury and the counter girl recommended the Lemper Udang to me. It is essentially glutinous rice roll with spicy shrimp filling, wrapped in a banana/pandan leaf as shown. As I have not tried it before, I decided to get it. Each piece costs $1.20. The shrimp filling is very savoury though I wished it could be spicier. I didn't manage to take a photo of the cross section of the lemper udang, but the ratio of filling to rice is quite little as well, so I ended up eating a lot of rice and not tasting much of the shrimp. Overall, I think I will probably not buy this again since it is too expensive.
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My parents bought this cake to celebrate their wedding anniversary a few weeks back. The cake is a chocolate cake with a thin layer of hard chocolate covering the entire sponge cake. This layer made it a little hard to slice the cake into smaller pieces. The sponge cake is made up of layers of chocolate sponge and buttercream. Walnuts were used to garnish and decorate. The cake was good and did not taste too sweet. The walnuts gave it a little crunch. Overall a good choice 8/10
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One afternoon, I chanced upon Bengawan Solo and decided to get something for tea. Their kueh kuehs looked really colorful but I eventually settled for this humble swiss roll. Chocolate flavored supposedly but it was just the difference in coloring. They also have pandan flavors and whatever flavors you can presume. The swiss roll was fresh and the cream was buttery. Not too thick but just right. Perfect to go with a cup of tea and you'll be ready to roll..
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